Beans and bacon are a classic combination. Here they join with pasta and Napa cabbage to make a rustic dish that comes together in 20 minutes. This is also a great example of how a little bit of bacon goes a long way.
The bacon is a key seasoning ingredient, so choose a brand with a deep, smoky flavor.
From Nourish columnist Stephanie Witt Sedgwick.
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Ingredients
measuring cupServings: 4
Directions
Step 1
Cook the pasta according to the package directions.
Step 2
Meanwhile, heat a large nonstick braising pan or skillet over medium-high heat. Add the bacon; cook, stirring occasionally, for about 4 minutes, until some of the bacon's fat is rendered. Add the onion; cook, stirring, for 3 to 4 minutes, until the onion softens and the bacon starts to brown around the edges.
Step 3
Add the beans, cabbage and broth. Season lightly with salt and pepper, stirring to incorporate. Cover; once the liquid comes to a boil, reduce the heat to medium and cook, stirring once or twice, for 5 to 7 minutes or until the cabbage is tender. Taste, and adjust the seasoning as needed. Remove from the heat.
Step 4
Drain the pasta; add it to the bean and cabbage mixture, stirring to incorporate.
Step 5
Serve warm, drizzled with a little oil, if desired. Pass the cheese and a black-pepper grinder at the table, if desired.
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Nutritional Facts
Per serving
Calories
360
Fat
6 g
Saturated Fat
2 g
Carbohydrates
61 g
Sodium
290 mg
Cholesterol
5 mg
Protein
15 g
Fiber
6 g
Sugar
5 g
This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.
From Nourish columnist Stephanie Witt Sedgwick.
Tested by Stephanie Witt Sedgwick.
Published March 18, 2014
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